• Prep: 10 mins   |   Cook: 10 mins


Such a quick and simple lunch and a great way to use up leftover bbq sausages.   Thanks to @_jos_kitchen for this idea!


Toasted Mini Rolls
Fresh baby lettuce leaves
Sliced cherry tomatoes
Wagyu beef and pepper sausage
Made with Kombucha Sweet Onion Relish


  1. Toast your mini rolls
  2. Add salad, left over BBQ sausages and Sweet onion relish
  3. Serve