• Prep: 10 mins   |   Cook: 10 mins

 

Such a quick and simple lunch and a great way to use up leftover bbq sausages.   Thanks to @_jos_kitchen for this idea!

Ingredients

Toasted Mini Rolls
Fresh baby lettuce leaves
Carrot
Sliced cherry tomatoes
Wagyu beef and pepper sausage
Made with Kombucha Sweet Onion Relish

Method

  1. Toast your mini rolls
  2. Add salad, left over BBQ sausages and Sweet onion relish
  3. Serve